Myojin Shirasagi Blue 2 Kurouchi Kiritsuke Yanagiba 240/ 270/300/330 mm

Myojin Shirasagi Blue 2 Kurouchi Kiritsuke Yanagiba 240/ 270/300/330 mm, single-bevel sashimi knife

This yanagiba is a single-bevel sashimi knife for slicing raw fish in one clean pull. The blade is a practical everyday length. Forged by Myojin Shirasagi with a kurouchi finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.

Myojin Shirasagi yanagiba specifications

Care and everyday use

It is at its best for slicing raw fish for sashimi. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.

Buy this yanagiba at Knives and Stones

This yanagiba ships fast across the United States at $419.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese yanagiba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.