Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 300mm Ebony

Discover the masterful craftsmanship of the Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm, a premium Japanese kitchen knife designed for precision slicing. The 300mm blade is forged from SG2 steel, renowned for its exceptional sharpness, edge retention, and corrosion resistance, making it the perfect tool for clean, effortless cuts.

The blade features a beautiful Tsuchime (hammered) finish combined with a rustic Kurouchi treatment, enhancing its strength and aesthetic appeal while reducing food adhesion. The Sakimaru tip adds to the knife’s versatility, offering greater precision and control when slicing meats or fish. The handle, crafted from high-quality materials, provides a comfortable and secure grip, making it an indispensable tool for professional chefs and home cooks alike. Each Nigara knife reflects meticulous craftsmanship, blending traditional Japanese techniques with modern innovation.

Elevate your culinary experience with the Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.

Features:

• Blade Length: 300mm
• Steel Type: SG2 steel
• Blade Finish: Tsuchime Kurouchi
• Handle Material: Premium handle design
• Craftsmanship: Handcrafted by Nigara Hamono
• Usage: Ideal for precision slicing of meats and fish