Sakai Takayuki Tokujou Mioroshi Deba 270mm White 2 Carbon Steel
$849.95
Sakai Takayuki Tokujou Mioroshi Deba 270mm White 2 Carbon Steel, Japanese fish knife
This deba is a thick single-bevel fish knife for filleting and cutting through heads and small bones. The blade is a practical everyday length. Forged by Sakai Takayuki Tokujou Mioroshi, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Sakai Takayuki Tokujou Mioroshi deba specifications
| Maker | Sakai Takayuki Tokujou Mioroshi |
|---|---|
| Knife type | Deba (Japanese fish knife) |
| Blade length | 270 mm |
| Steel | White #2 (Shirogami) carbon steel |
| Bevel | Single bevel |
| Best for | Filleting and breaking down fish |
Care and everyday use
It is at its best for filleting and breaking down fish. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this deba at Knives and Stones
This deba ships fast across the United States at $849.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese deba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Eric T.
The White #2 takes a wicked edge. Fit and finish are excellent for the price.
by Sarah L.
Beautiful blade finish and the edge is incredible. Exactly what I hoped for.
by Chris D.
Best deba I have owned. Effortless push cuts and the food just falls off the blade.