Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish
$630.00
Description
Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish, single-bevel vegetable knife
This usuba is a single-bevel vegetable knife for precise, paper-thin cuts. The blade is a practical everyday length. Forged by Satoshi Nakagawa with a mirror-polished finish finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Satoshi Nakagawa usuba specifications
| Maker | Satoshi Nakagawa |
|---|---|
| Knife type | Usuba (single-bevel vegetable knife) |
| Blade length | 210 mm |
| Steel | VG10 stainless steel |
| Finish | mirror-polished finish |
| Bevel | Single bevel |
| Best for | Precision vegetable and garnish work |
Care and everyday use
It is at its best for precision vegetable and garnish work. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this usuba at Knives and Stones
This usuba ships fast across the United States at $630.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese usuba knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Kenji A.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Daniel R.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Andrew P.
My new go-to usuba. The balance is perfect and it holds an edge well.
by Paul M.
Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.
by Lucas M.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Jason W.
Great usuba. Took a light touch-up on the stones to get it exactly how I like it, then flawless.