Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle
$279.95
Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle, Japanese slicing knife
This sujihiki is a long slicer for carving meat and slicing fish in clean single strokes. The blade is a practical everyday length. Forged by Tsunehisa AUS10 with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Tsunehisa AUS10 sujihiki specifications
| Maker | Tsunehisa AUS10 |
|---|---|
| Knife type | Sujihiki (Japanese slicing knife) |
| Blade length | 240 mm |
| Finish | Damascus (layered pattern) |
| Bevel | Double bevel |
| Best for | Carving and slicing proteins |
Care and everyday use
It is at its best for carving and slicing proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this sujihiki at Knives and Stones
This sujihiki ships fast across the United States at $279.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sujihiki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Chris D.
Best sujihiki I have owned. Effortless push cuts and the food just falls off the blade.
by Oscar V.
Arrived quickly and very well packed. Cuts like a laser, really happy with it.
by Peter G.
My new go-to sujihiki. The balance is perfect and it holds an edge well.
by Daniel R.
Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.
by Andrew P.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.