Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel
$4,600.00
Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel, Japanese slicing knife
This sujihiki is a long slicer for carving meat and slicing fish in clean single strokes. The blade is a practical everyday length. Forged by Yoshikazu Ikeda Honyaki Sakimaru, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The forged carbon steel takes a keen edge and gains character with use.
Yoshikazu Ikeda Honyaki Sakimaru sujihiki specifications
| Maker | Yoshikazu Ikeda Honyaki Sakimaru |
|---|---|
| Knife type | Sujihiki (Japanese slicing knife) |
| Blade length | 450 mm |
| Steel | White #3 (Shirogami) carbon steel |
| Bevel | Double bevel |
| Best for | Carving and slicing proteins |
Care and everyday use
It is at its best for carving and slicing proteins. This is a carbon-steel blade, which takes an exceptionally keen edge but reacts with food and water. Hand wash and dry it immediately after use, wipe on a light coat of oil before storage, and expect a natural patina to form over time. Keep it off bone and frozen food, and sharpen on a whetstone to bring the edge back.
Buy this sujihiki at Knives and Stones
This sujihiki ships fast across the United States at $4600.00, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sujihiki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Michael S.
Solid buy. Sharp, light and nimble. Would happily buy from Knives and Stones again.
by Greg H.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Ryan K.
Great sujihiki. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Eric T.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.
by Sarah L.
Feels fantastic in the hand and the blade looks even better in person.
by Chris D.
The White #3 takes a wicked edge. Fit and finish are excellent for the price.