Takeshi Saji SG2 Black Damascus Sujihiki 240mm Heart-shaped Ironwood Handle
$799.95
Takeshi Saji SG2 Black Damascus Sujihiki 240mm Heart-shaped Ironwood Handle, Japanese slicing knife
This sujihiki is a long slicer for carving meat and slicing fish in clean single strokes. The blade is a practical everyday length. Forged by Takeshi Saji with a damascus finish, it pairs hard, keen Japanese steel with the thin grind and balance that let the blade glide through food with less resistance. The stainless steel keeps it easy to look after from day to day.
Takeshi Saji sujihiki specifications
| Maker | Takeshi Saji |
|---|---|
| Knife type | Sujihiki (Japanese slicing knife) |
| Blade length | 240 mm |
| Steel | SG2/R2 powder stainless steel |
| Finish | Damascus (layered pattern) |
| Bevel | Double bevel |
| Best for | Carving and slicing proteins |
Care and everyday use
It is at its best for carving and slicing proteins. The stainless steel keeps maintenance low: hand wash and dry the blade after use, keep it off bone and frozen food, and touch up the edge on a whetstone when it starts to slow. There is no need to oil the blade, which makes it a forgiving choice for everyday cooking.
Buy this sujihiki at Knives and Stones
This sujihiki ships fast across the United States at $799.95, packed with care to arrive ready to use. Every knife here is chosen for how it cuts and the quality of its making, not to fill a catalogue. Browse the full range of Japanese sujihiki knives, or explore more Japanese chef knives, whetstones and kitchenware across the Knives and Stones store.
by Lucas M.
Lovely knife and a joy to use. A little more blade care than my stainless knives but worth it.
by Jason W.
Great sujihiki. Took a light touch-up on the stones to get it exactly how I like it, then flawless.
by Kenji A.
Scary sharp out of the box. Glides through onions and tomatoes with zero effort.