Japanese Petty Knives
A petty knife is the Japanese utility knife, the nimble in-between blade that bridges a small paring knife and a full chef's knife. At roughly 120 to 150 mm it is long enough to slice proteins and small vegetables, yet short and agile enough for the close, detailed jobs, peeling, coring, trimming and precise work, that a big blade cannot manage. Most cooks keep one within reach as a second knife. Our range runs to 67 petty knives, from $98.95.
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$484.99
$569.95Sukenari ZDP189 Damascus Petty 165mm
$484.99$569.95
Petty knife specifications
| Specification | Detail |
|---|---|
| Blade type | Japanese utility (petty) knife |
| Typical length | 120 to 150 mm |
| Edge | Double bevel, thin and precise |
| Best for | Peeling, trimming and small vegetables and proteins |
| Compare to | A larger, more capable paring knife |
| Steel options | Stainless (VG10, SG2) and carbon (White, Blue) |
Petty knife facts
We stock 67 petty knives, from $98.95 to $989.95, mostly in the 120 to 150 mm range. The petty is a second knife that handles everything too small or fiddly for a chef knife, and the thin, hard Japanese steel keeps it precise. Keep it off bone and frozen food and dry it after use.
How to use a petty knife
A petty knife works both on the board and in the hand. On the board, use it like a small chef knife for slicing shallots, herbs and small vegetables; in the hand, use it for peeling, coring and trimming where a big blade is clumsy. Let the tip do the fine cutting, keep it off bone, and touch up the edge on a whetstone.
Petty knives in stock
Tojiro DP3 150mm F-802 — $98.95
Sakai Takayuki INOX Stainless 150mm with Western Handle — $99.95
Hatsukokoro Hayabusa VG5 Western Handle 120/150 mm Red Micarta Handle — $119.95
Hatsukokoro VG-5 Hayabusa Western Handle 120mm/150mm — $119.95
Hatsukokoro Hayabusa VG5 Migaki 120mm — $139.95
Tsunehisa Ginsan Nashiji 135mm Ebony Handle — $169.95
Hatsukokoro Hayabusa SG2 Migaki 120mm — $178.99
Sakai Takayuki VG10 33 Layer Damascus 150mm — $179.95
Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad 120mm — $189.95
Mcusta Zanmai Hybrid VG10 150mm — $189.95
Hatsukokoro Aosagi Blue 2 Kurouchi 150mm Black Chacate — $189.95
Hatsukokoro Komorebi Blue 1 Damascus 150mm B Grade SP2 with Magnetic guard — $199.00
Hatsukokoro Komorebi Blue 1 Damascus 150mm B Grade SP1 with Magnetic guard — $199.00
Sakai Takayuki Grand Chef SP 150mm — $209.95
Anryu Aogami Super Tsuchime Kurouchi 120mm Stainless Clad — $209.95
Yoshimi Kato Aogami Super Kurouchi 120mm — $220.99
Anryu Aogami Super Tsuchime Kurouchi 150mm Stainless Clad — $229.95
Hatsukokoro Kurokaze White 2 Kurouchi 165mm Stainless Clad — $229.95
Nigara SG2 Kurouchi Tsuchime 120mm — $237.99
Hatsukokoro Hayabusa Blue 2 Rainbow Rainbow Damascus 150mm — $237.99
Yoshimi Kato Aogami (Blue) Super Kurouchi Damscus 150 mm — $254.99
Hatsukokoro Hayabusa SG2 150mm Micarta Western Handle — $259.95
Kurosaki Senko Ei SG2 K-tip 130mm Ebony — $269.95
Hatsukokoro Hayabusa HAP-40 Damascus 150mm with Western Handle — $269.95
Hatsukokoro Sunaarashi VG10 Kurozome K-Tip 150mm with Teak Wood Handle — $279.00
Ono Suzukaze SG2 Tsuchime Damascus 150mm — $279.95
Kurosaki Fujin SG2 120mm — $286.00
Yoshimi Kato SG2 Minamo 120/150 mm — $289.95
Yoshimi Kato SG2 Suminagashi 120mm — $289.95
Shibata Koutetsu SG2 K-tip 80mm — $299.95
Kurosaki Senko Ei SG2 K-tip 150mm Ebony — $299.95
Hatsukokoro ZDP-189 Migaki 150mm — $299.95
Kurosaki VG XEOS Gekko 130/150 mm — $309.95
Kurosaki Fujin SG2 150mm — $315.00
Nakagawa Blue 1 Wide Bevel Kasumi 150mm Ebony Handle — $319.95
Kurosaki VG XEOS Gekko 130mm Ebony Handle — $319.95
Makato Kurosaki Samidorizuki SGStrix 135mm — $339.95
Kurosaki VG XEOS Gekko 150mm Ebony Handle — $339.95
Shibata Koutetsu SG2 K-tip 150mm — $339.95
Nigara SG2 Kurouchi Tsuchime 150mm — $349.95
Kurosaki VG XEOS Gekko 130mm - Turquoise Ring — $349.95
Hatsukokoro Hinotori V-Toku 2 150mm Rainbow Damascus Finish — $359.95
Yoshimi Kato SG2 Mirror Damascus 150mm Ebony Handle — $369.95
Hatsukokoro x Yoshikane SKD Nashiji 150mm Ebony Handle — $379.00
Tetsujin Blue 2 Kasumi 165mm Ebony Handle — $379.95
Tetsujin Ginsan Ukiba 165mm Ebony Handle — $389.95
Takeshi Saji SG2 Diamond Damascus 130mm — $399.00
Masakage Koishi AS 120mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Iron — $399.95
Tetsujin Blue 2 Kasumi K-tip 165mm — $399.95
Hatsukokoro Komorebi Blue 1 Damascus 165mm — $399.95
Nakagawa Ginsan 165mm Mirror Polished — $399.95
Yoshikane White 2 Nashiji 150mm — $419.95
Takeshi Saji VG10 Rainbow Damascus Etched Paring 90mm — $429.95
Takeshi Saji SG2 Black Damascus Paring 90mm — $439.95
EOFY2025 SPECIAL: Saji VG10 Rainbow Damascus 130mm with Cosmic Swirl Handle — $439.95
Takeshi Saji SG2 Black Damascus 150mm — $469.95
Sukenari ZDP189 Damascus 165mm — $484.99
Nigara Anmon SG2 Damascus K-tip 150mm — $499.95
Takeshi Saji SG2 Black Damascus 150mm Heart-shaped Ironwood Handle — $499.95
Nigara SG2 Kurouchi 150mm Tsuchime Western Ironwood with Saya — $501.99
Sukenari VG XEOS Damascus K-tip 210mm — $529.95
Takeshi Saji SG2 Black Damascus 130mm Ironwood — $539.00
Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus 150mm with Saya — $659.95
Yoshimi Kato SG2 Minamo 150mm Mother-of-pearl Handle — $669.95
Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tsushime 150mm with Saya — $722.99
Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip 150mm Mother-of-Pearl Inlay Handle — $759.95
Tanaka R2 Black Damascus Ironwood 150mm — $989.95
Petty knife questions
What is a petty knife?
It is a Japanese utility knife sized between a paring knife and a chef knife, usually 120 to 150 mm. It handles small, detailed jobs like peeling, trimming and slicing shallots or herbs.
What is the difference between a paring knife and a petty knife?
A paring blade is short and used mostly in the hand for peeling; a petty is longer and works both in the hand and on the board, so it covers paring tasks plus the light slicing a paring knife is too small for.
Why is it called a petty knife?
Petty comes from the French "petit", meaning small. In English it is often called a utility knife, and in Japanese kitchens it is the everyday second knife alongside the gyuto or santoku.
Is a petty knife worth it?
For most cooks, yes. It fills the gap between a paring knife and a chef knife and handles the fiddly jobs neither does well, which makes it one of the most-used knives in the kitchen.
Related Japanese knife ranges
Related ranges: paring knives, Japanese gyuto knives, the santoku and sharpening stones. For more, read petty vs paring knives.























